This marinade is so good that I feel sad every time I have to add the raw chicken to it. I always save about a half of a cup of it to brush onto the wings as they grill... and dip a chip or carrot into while preparing everything. It's tasty stuff.
Marinade:
-for 25 wings-
1 tablespoon of olive oil
2 limes juiced up
6 cloves of garlic finely chopped
1/2 bunch of cilantro chopped
1/2 tablespoon soy sauce
1/4 cup traditional hot sauce
1 cup sriracha
1/2 tablespoon crushed red pepper
1 teaspoon paprika
1 teaspoon black pepper
Steps
1. Prepare marinade (mix together all the ingredients in a ziplock bag) and add the chicken wings and let sit for as long as possible in the fridge.
2. Place wings on a hot grill toward the edges. As the wings start to cook and the sauce appears to be dry or gone, bring the wings closer to the center of the grill and brush on additional marinade.
3. Cook the wings till fully cooked and have a bit of that good ole' char look.
4. Serve with a side of blue cheese dressing and celery.
